The Mexico Inn is a family friendly pub, but as it's run by a couple of talented local chefs you can expect a lot more than two pints of lager and a packet of crisps. Tom and Amy met in a kitchen and over the years they've become ever more committed to developing and delivering dishes that are simple, tasty and a cut above the ordinary.
Monday – 11.30am til late
Tuesday – 11.30am til late
Wednesday – 11.30am til late
Thursday – 11.30am til late
Friday – 11.30am til late
Saturday – 11.30am til late
Sunday – 12.00am til late
Good food should make you happy and leave you satisfied, so that’s what The Mexico Inn aims
to deliver. The pub’s kitchen is run by two passionate, well travelled chefs with a real love for taking fresh, local ingredients and creating flavoursome, memorable dishes.
Whether you’re looking for a three course dinner, fancy a light bite with a bottle of wine or just have a hankering for a big slice of cake, the regularly updated Mexico menu will have something to hit the spot.
Something we're particularly proud of is our traditional Sunday lunch. Sunday is a lazy day – the day that makes the working week worthwhile. It’s a day to relax, to meet with friends and to eat good food, and that's what The Mexico Inn delivers. Not having to worry about the washing up is an added bonus! As well as serving up sumptuous meats and all the best Sunday sides, our vegetarian roast and homemade veggie gravy is exceptionally good. On Sunday’s the pub runs lunch service, from 12.00 till 2.30 & dinner service from 5.30 till 8.00, so you can take your time savouring every mouthful and squeeze in an extra pint or two.
As a pub is only as good as its pints, we also offers an extensive range of drinks, from local ales and wines to excellent coffee. You could even order one of The Mexico’s freshly prepared bar snacks to keep your drink company.
The Mexico’s Amigos – Our Suppliers
As a local couple with experience working in some of the area’s best restaurants, Tom and Amy have developed strong relationships with a network of Penwith-based suppliers to help them promote their ethos of unpretentious, ingredient-driven cooking.
And while Nachos might be in short supply, The Mexico Inn’s seaside location and proximity to Newlyn (coupled with the chefs’ love of seafood) means you can always enjoy the freshest of