THE MEXICO INN
The Mexico Inn has been a cornerstone of Longrock for more than 200 years. Now its food-fanatic owners have created a warm, welcoming atmosphere to be enjoyed by visitors and locals alike. By focusing on using local produce to create uncomplicated, ingredient-driven food and providing an inviting environment to enjoy a pint or two, the Mexico has something for everyone.
Tom and Amy have been behind the stoves of the most prestigious eateries in the South West. Since meeting at the Abbey Restaurant, Penzance, in 2007, the couple have travelled the world and held top positions in the kitchens of both The Gurnard’s Head, Zennor, and The Old Coastguard, Mousehole. Tom and Amy’s dream of having a place of their own was realised in 2015 and they have embraced the challenge of putting their own distinctive stamp on The Mexico.
At The Mexico we like to cater for everyone. There are always vegetarian and vegan options on our menu, but if you have a specific dietary requirement please let us know when booking and we'll do our best to accommodate you.
We have a reserved parking space for guests staying in Flat One, our onsite accommodation. There is plenty of parking available in Longrock village, as well as a pay and display car park a short walk away.
We're always happy to see your furry friends at The Mexico. Dogs are welcome in both the bar and restaurant, but we do ask that you keep them on a lead.
We have a one bedroom, self-contained flat onsite. Click here to check it out and book your stay.
We think produce should be fresh, seasonal and local, and we're proud to work with a number of amazing local suppliers. Check out our suppliers.
We are following all current government guidance to ensure the safety of our customers and staff.