EAT
Note this is a sample menu and may not reflect our current dishes
Mondays 12pm - 8pm & Tuesdays 12pm - 5pm 3 x small plates for £17.50 and light bites
Wednesdays to Saturdays 12pm - 2.45pm & 5pm - 8pm Full Menu
Sundays 12pm - 4pm Traditional Roasts and Menu Favourites
Over the years we've built strong relationships
As a local couple with experience working in some of the area’s best restaurants, Tom and Amy have developed strong relationships with a network of Penwith-based suppliers to help them promote their ethos of unpretentious, ingredient-driven cooking.
And while Nachos might be in short supply, The Mexico Inn’s seaside location and proximity to Newlyn (coupled with the chefs’ love of seafood) means you can always enjoy the freshest of fish dishes.
Wicketts farm produce
Free range Cornish produce from fourth generation family run farm. Bude, Cornwall
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Alsia Cross Market garden
Certified organic vegetables, herbs & salads, St Buryan, Cornwall
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paul's bread
A family-owned, artisan bakery in Cornwall. World Bread Awards winner and recipient of multiple Taste of The West awards
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Forest Produce
Specialist ingredients for chefs. Tiverton, Devon
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Mounts bay diary
Established supplier of Cornish dairy. Rospeath, Cornwall
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The real Cornish crab company
www.therealcornishcrabcompany.co.uk
Cornish handpicked crab fished out of Newlyn harbour. Cornwall
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Pocket full of stones
Independent Cornish distillery. Longrock, Cornwall
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the bearded brewery
Independent award-winning cider brewery located in Saint Mawgan Cornwall.
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ideal day family brewery
Small, independent, family-run brewery based in Lostwithiel on the banks of the River Fowey, Cornwall.
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verdant brewing company
Independent Cornish brewery founded in 2014. Famous for hazy, hop-forward pale ales, IPAs and DIPAs inspired by the New England beer scene.