EAT
Note this is a sample menu and may not reflect our current dishes
Mondays & Tuesdays 12pm - 5pm 3 x small plates for £16 and light bites
Wednesdays to Saturdays 12pm - 2.45pm & 5pm - 8pm Full Menu
Sundays 12pm - 4pm Traditional Roasts and Menu Favourites
Over the years we've built strong relationships
As a local couple with experience working in some of the area’s best restaurants, Tom and Amy have developed strong relationships with a network of Penwith-based suppliers to help them promote their ethos of unpretentious, ingredient-driven cooking.
And while Nachos might be in short supply, The Mexico Inn’s seaside location and proximity to Newlyn (coupled with the chefs’ love of seafood) means you can always enjoy the freshest of fish dishes.
Matthew Stevens Fish
www.matthewstevens-cornishfish.com
Fresh fish & shellfish from Newlyn & Westcountry markets
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Slight Hill farm
Certified organic vegetables, herbs & salads. Bone Valley, Cornwall
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Alsia Cross Market garden
Certified organic vegetables, herbs & salads, St Buryan, Cornwall
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Chypraze farm
Family owned rare breed farm & butchery, St Just, Cornwall
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Forest Produce
Specialist ingredients for chefs. Tiverton, Devon
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Mounts bay diary
Established supplier of Cornish dairy. Rospeath, Cornwall
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The real Cornish crab company
www.therealcornishcrabcompany.co.uk
Cornish handpicked crab fished out of Newlyn harbour. Cornwall
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Pocket full of stones
Independent Cornish distillery. Longrock, Cornwall
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Tutts Clump
Proper old fashioned cider. Bradfield, West Berkshire
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Made at home
Freshly squeezed cordials & fruit purees. Newlyn, Cornwall
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Crown Brewery
Small batch craft beers & real ales. Badgers cross, Penzance